Tel Aviv’s Kitchenette

February 21, 2005 - 1:25 PM by

My friend Kobi and I love discovering new off the beaten path restaurants in Tel Aviv. There is no stone we won’t turn to satiate our appetites for satisfying meals and Tel Aviv doesn’t lack interesting places. Romanian, Tunisian, Eastern European or Yemenite. If you crave it, you can get it.

Deep within the Yemenite quarter of Tel Aviv lies one of my favorite culinary gems – Mitbachon (Kitchenette). It’s a happening place, open 24 hours a day serving homecooked comfort food – Israeli style. You won’t find mac n’ cheese here but rather comfort food Israeli style – cous cous with vegetables, goulash, homemade meatballs and some of the best chopped liver this side of the Mediterranean. The food is great, the ambience is as laid back as it gets and the food is cheap. The food is very similiar to the myriad of ethnic restaurants that can be found in Tel Aviv that caters to workers, but the clientele at the Mitbachon is noticeably more hip. And the biggest plus is that it’s open 24 hours a day.

Tags: • Category: Food, General 

Comments

One Comment on Tel Aviv’s Kitchenette

  1. Israelity celebrates four years | ISRAELITY on Mon, Feb 23rd 2009 11:21 PM

    2. [...] about four years ago Israelity was launched. I had the honor of writing the first post as well as the article on [...]

Leave a Comment





© 2012 ISRAELITY | Site by illuminea | Sitemap