Israeli Culinary Lesson #494

March 18, 2008 - 3:01 PM by Benji

From the Department of What the Hell Was I Thinking?

I just ate lunch at a little place with home cooking. Feeling adventurous, I accepted the worker’s offer to try the ghoulash-like dish which he referred to as “fajitas”. Up to this point, I considered my worst decision in Israel to have been going to the mas hachnasa (income tax authority) three times in a week. There’s a new #1 in town, folks.

And if I ever decide to eat “shakshuka” in Mexico City, please shoot me. Sorry, Big Felafel, still searching for Mexican food.

For more good times…head over to What War Zone???

Tags: • Category: General 

Comments

One Comment on Israeli Culinary Lesson #494

  1. SassAndSweet on Tue, Mar 18th 2008 6:20 PM

    2. Ha ha – since moving to Israel 6 months ago (work) – I’ve mastered making my own tortillas, refried beans from scratch – and I brought with about six cans of Old El Paso Enchilada sauce. If someone else finds “good Mex” in Israel let me know…

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