Comments on: Ptitim

By: Sarah

Sarah — Mon, 07 Mar 2011 22:25:28 +0000

I loveeeeee Ptitim! I think we share the same love affair! I like to make like a gratin, salad or like in Morocco Ptitim in milk! Mmmm…I love it so, so much! I could eat it every day!

By: A review of Cooking Made Simple | Culinary Travels Of A Kitchen Goddess

A review of Cooking Made Simple | Culinary Travels Of A Kitchen Goddess — Mon, 23 Aug 2010 14:24:09 +0000

[...] and that I was a bit weary of reheating the rice. Instead of risking the rice I cooked a little ptitim with saffron butter to accompany the lamb instead and it worked really [...]

By: Ptitim | JewPI

Ptitim | JewPI — Tue, 27 Oct 2009 02:56:18 +0000

[...] rice-shaped pasta, but given that I live in Israel, no one’s letting me get away with that term. Read More » Share and Enjoy:Tags: Israel, italian name, love affair, orzo, rice shaped pastaIsraelity [...]

By: Jessica

Jessica — Fri, 25 Sep 2009 11:30:16 +0000

I noticed that in a blog with recipes. That may be my next experiment.

By: Bhalchandra

Bhalchandra — Fri, 25 Sep 2009 02:38:03 +0000

This is very good.
In Maharashtra State in India it is called GAVALAY.
It is cooked with milk and sugar for auspicious occasions.