© Pes & Lev

One such oasis is the Wohl Rose Park (Gan HaVradim), located opposite the Knesset and government precinct, at the foot of the Israeli Supreme Court. Established in 1981, the park has over 400 varieties of roses, and is one of the few parks of its kind in the Middle East.

© pmos_nmos

© RomKri

Jerusalem is seldom described as green and yet the city’s neighborhoods are dotted with flowers, flower boxes and flowering trees…

© RomKri

© Pes & Lev

The Jerusalem Botanical Gardens (JBG) is another great place for those who love flora and fauna. It’s also located adjacent to Givat Ram and the Hebrew University of Jerusalem.

© RomKri

All photos are courtesy of the excellent Jerusalem Shots website where there are plenty more images to enjoy.

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But even when it looks like easy street, there is danger at your door. And I’m not talking about existential threats… but earthquakes.

Friday night was gorgeous, one of those spring evenings with a beautiful breeze that provided a nip to the air. We had dinner outside in our back yard with a few guests, including one visitor from the US on a 10-day tour of Israel.

After filling up on the great food, including delicious challot from Russell’s Bakery in Mahane Yehuda, we were sitting around the table munching on fresh fruit salad and rogelah from Marzipan.

I didn’t know it then, but it was precisely 9:48 pm when I felt my garden chair below being to vibrate. I immediately looked around to see if either of the people sitting to my left and right were shaking their legs against my chair, and was surprised that they weren’t.

After about five seconds, the vibrations stopped. I looked around at the seven people sitting around the table, and none of them had stopped, or expressed any kind of surprise in their faces. Well, I thought, maybe I was experiencing some kind of drug-induced flashback from my wild youth, because nobody else seems to have felt what I felt. So I didn’t mention it.

Imagine my surprise, when on Saturday night, after Shabbat, I went online to check out the news of the last 24 hours and read that a 5.3 magnitude earthquake shook the eastern Mediterranean on Friday night at 9.48 pm.

Thousands of Israelis evidently called the police to report the tremors which were felt from Rishon Lezion in the south to Safed in the north. Luckily, no damages or injuries were reported. Political pundits noted that the quake was probably just the seismic aftershocks of last week’s cataclysmic events in the government. Talk about thunder and lightning…

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Pardo studied photography at Hadassah College, Jerusalem, then worked in New York for a year, returning to Israel to open his pet photography business.

Pardo works with Israel’s pet food manufacturers, ad agencies, breeders, animal-related publications, professional and non-profit organizations as well as pet-lovers, shooting commercial studio work and portraits, and photographing animals in the great outdoors.

One organization that has benefited from his talents is Shaar HaGai Kennels, breeders of Israel’s national dog, the Canaan.

Pardo has documented kennel owner Myrna Shiboleth on her treks to seeks out new desert and Bedouin bloodlines so as to retain the natural characteristics of this “semi-feral” breed.

A previous post reported on Shaar HaGai’s current woes: the kennel — and with it its Canaan breeding program — is under threat of closure by the Israel Lands Administration (ILA). Shiboleth, a world champion dog breeder, dog show judge and the world authority on Canaan Dogs, is lobbying for public support via on an online petition. (50,000 signatures are needed and she’s up to 39,855, so if you support this cause, please sign and share the link).

Far from the wild, Pardo also photographs dog shows for the Israeli Kennel Club.

And cat shows, too!

A cat-owner himself, Pardo has stated that although his specialty is dogs, it is from cats that he’s learned the most about photographing animals.

“It is the dog’s nature to please his owner. When the owner brings them to a photographer, from the dog’s perspective, the photographer is an ally… The cat is not interested at all to please humans… but fortunately, he is also very curious and we can take advantage of this curiosity when we take the pictures.”

Great photos of animals of all kinds can be found on Yigal Pardo’s page at PetNet.co.il.

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Israel’s inaugural Clean the Land Day will take place across the country on Friday, May 18. This welcome initiative comes from four Masa Israel Government Fellows — Daniel Barnett, Max Friedenberg, Sam Silverlieb and Joel Wanger – who created a national trash pickup day out frustration with the countless cigarette butts, plastic bags and cups, and empty bottles and boxes littering the landscape.

A very user-friendly website invites would-be participants to register to join a cleanup crew. You get a packet with info, along with disposable gloves (better throw those away responsibly!) and trash bags.

I say it’s about time. The littering problem is among the few aspects of life in Israel that bothered me as a new immigrant in 2007. Anglos talk about it all the time with great disgust. Some other organizations have even tried to do something about it. Well, here’s a way to be part of the solution.

I couldn’t say it better than the founders do: “Clean the Land is a social movement that seeks to create a cleaner and greener State of Israel. The inaugural Clean the Land initiative is the first step toward the movement’s larger goal of establishing a socially and environmentally responsible Israeli society in which phrases like “leave no trace” and “reduce, reuse, recycle” are as common as “yalla’” (let’s go, hurry up) and “yihiyeh b’seder” (it will be ok).”

And that’s no trash talk.

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According to an essay on the Shaar Hagai website, having decided to set up a canine unit, Haganah commanders turned to Dr. Professor Rudolphina Menzel, “a noted cynologist with a considerable reputation in her native Austria in the field of animal behavior… She quickly discovered that the European breeds with which she was accustomed to working, German Shepherds, Boxers, Dobermans, suffered greatly from the severe climate and difficult terrain and had a hard time functioning effectively.

“She began to observe the local pariah dogs living on the outskirts of settlements and with the Bedouin in desert and wilderness areas, and decided that this was a true breed of dog that had adapted to the conditions. She began a program of re-domestication, collecting puppies and adults from the pariah groups.”

“The Canaan Dog has survived for thousands of years on its own, living by its wits, and surviving in the wild and on the fringes of civilization by hunting and scavenging. Often puppies were captured, raised and used, especially by the Bedouin tribesmen, as guardians of the flocks and the tents. Like other wild or feral residents of the area, only the strongest, healthiest, cleverest, and most fit survived to breed and pass on their characteristics.”

Prof. Menzel called the breed the Canaan Dog after the Biblical Land of Canaan. Canaans have been part of the local landscape since time immemorial. The American Kennel Club history of the breed cites “Drawings found on the tombs at Beni-Hassan, dating from 2200 to 2000 B.C., depict[ing] dogs that show an unmistakable resemblance to the Canaan Dog of today.”

An essay posted by the Canaan Dog Club of America states, “As a breed the Canaan Dog proved highly intelligent and easily trainable, serving as sentry dogs, messengers, Red Cross helpers and land mine locators. During World War II, Dr. Menzel recruited and trained over 400 of the best dogs for the Middle East Forces as land mine detectors, and they proved superior to the mechanical detectors.”

“The Canaan is also one of the very few breeds known that has successfully adapted to a desert environment,” the Shaar Hagai essay notes. “Studies done at Tel Aviv University and Ben Gurion University of the Negev have shown an astonishing ability in this breed to adapt to extremes of temperature and lack of water. The breed has developed physiological adaptations to prevent waste of fluids and overheating.”

Prof. Menzel was responsible for gaining recognition for the breed; her breed standard was accepted by the La Fédération Cynologique Internationale (FCI) in 1966, where it is classified in FCI Group 5, a subgroup of primitive dogs. She exported the first Canaans to the US in 1965 and to Germany shortly after. (An interview with Prof. Menzel about her work by noted naturalist Dvora Ben Shaul makes for fascinating reading). In 1970, Shaar Hagai Kennels joined in the development and breeding of the dogs, carrying on Prof. Menzel’s work after her death in 1973.

Over the years, urbanization and cultivation have led to the gradual disappearance of the Canaan’s natural habitat and there is a danger that the wild dog, which is the original breeding stock, could disappear. Added to that is a new threat: after 42 years, the Shaar Hagai Kennels have received a notice of eviction by the Israel Lands Administration (ILA), which holds title to the property. Such a move could mean the end of their breeding program and consequently endanger the breed overall.

Myrna Shiboleth, who has run the Kennels for 42 years, now finds herself in an unusual plight and has been actively lobbying for public support. She has successfully recruited 38,505 signatures (so far) on an online petition that will be submitted to the ILA. 50,000 signatures are needed, so sign the petition, join the Facebook page, and pass the word on.

I should mention my personal interest in this story; when we adopted her two years ago, we couldn’t figure out our dog Nili until we learned about Canaan dogs. Then it all made sense: she may be part Canaan in breed (check out those giant ears) but she’s all Canaan in ‘tude: highly intelligent, very loyal but never blindly obedient. All in all, a true Israeli sabra.

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It’s getting to be that time of year again – where the national holidays come fast and furious. Holocaust Remembrance Day just passed and this week we have Memorial Day and Independence Day right on top of each other as Israel prepares to celebrate its 64th birthday.

While there’s no shortage of subjects to be worried, fearful, skeptical or angry about, I would say that overall, the country’s in pretty good shape. But if the Iranian threat, the political situation, the social welfare crisis and the glut of TV reality shows are getting you down, take a couple minutes and check out this clip that ISRAEL21c’s Nicky Blackburn and Viva Sara Press have put together.

In addition to providing some surprising information about just what Israel has achieved in the past 63 years, it will undoubtedly raise your morale and have you whistling a happy tune going into the coming eventful week. Happy Independence Day Israel! We’re proud of you.

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If you know something about Israelis, one of the first things that will come to mind is their food. Israelis, unlike Jews you might meet in America, do not necessarily eat potato kugal or gefilte fish. In fact the first time I tried these things were not in the kitchens of native Israelis, but Americans who’d immigrated to Israel. The palate of the average Israeli is diverse. The question is if you love to cook where do you find good blog food recipes? With so many blogs out there, the choices are enormous.

My personal website Green Prophet provides a Middle Eastern inspired food recipes every week thanks to Miriam, and if you like fusion and the Israeli style of cooking another favorite cooking and food blog that I personally love is Food Bridge. It focuses on Israel as part of the Levant, and not separate from it.

On Food Bridge Sarah Melamed pens an incredibly local and current food blog on food from the land of Israel and beyond. She goes way beyond any type of Jewish stereotype you might find, embracing local cultures and traditions from nearby Lebanon, Syria, and the Palestinian Authority. She writes about what foods are in season, where to get them, and pictures them so wonderfully that you might even be inspired to start a food blog yourself. The blog is great for Americans, because as an American Sarah is one of the few I know who lets her past go and really celebrates the food diversity in the Levant region, without politics, without religion. Give her blog a taste.

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It’s pretty common these days to see pottery and household objects from Israel that are designed to resemble nature.
While you may see pathways made of pebbles at resorts and spas, it’s not likely you’ll find them inside your carpets. Inspired by the east, Israeli designer Neora Zigler chose to sew pebbles inside layers of synthetic fabric and the result is her Pebbles Carpet. Zigler says it forces one to walk slowly, with concentration, but I bet walking on it is good for your health, and heart.

Stimulating the bottoms of your feet on uneven surfaces, something you don’t get to do on built modern surfaces and walkways, is not only a good thing for your balance and muscle tone, the stones can meet important reflexology points that can create inner balance as well.

Big question? Where can I get one?

::Neora Design

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The Hursha event flyer

And then, a major scoop on why it is that the Hursha recycling area never happened. During a ‘heppening’ — Hebrew for a gathering, an event — that was taking place yesterday at the Hursha playground, sponsored by a local Jerusalem political and social action party, a municipality official taking part in the event told a friend that the reason the bins were never put in place is because the space wasn’t planned well, and there was no way the recycling trucks would ever be able to access the bins.

The Hursha, you see, is situated between two streets, Efrata and Korei Hadorot, accessed by what we call a simta, a kind of open alley or path that connects the two streets. The recycling space is at the front of the park, about midway up the simta, formally known as Barzilay Street, and therefore inaccessible to cars or trucks. It’s quite true, there is no way to access large recycling bins and clearly someone in the municipality made a big mistake when they poured the cement for this particular corner.

So that’s it. No cardboard or metal recycling corner for Talpiot, or not yet. And it seems doubtful that the city would post an apology sign, letting us know that they screwed up. Instead, the orange-painted area has become a default hangout space for parents and their toddling kids, until someone comes up with another, better idea.

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The exhibition celebrates the work of those researchers whose initiatives have led to commercial products on the market today.

These creative initiatives came about as the result of intensive and wide-ranging scientific research, followed by patent registration, commercialization and finally marketing by Israeli and international companies.

None of this would have been possible without Yissum – the Technology Transfer Company of the Hebrew University. Yissum is solely responsible for the commercialization of innovations and technologies originating at the university. The company was among the first of its kind in the world when it was established in 1964, and is today ranked among the world’s 15 leading companies in this field.

To date, Yissum has registered more than 7,000 patents on more than 2,000 inventions, and has established 72 spin-off companies.

The scientists and innovations documented in the new exhibition include:

Prof. Haim D. Rabinowitch (right) and Prof. Nachum Kedar established the foundations for the introduction of genes for extended fruit shelf-life into standard tomato cultivars, turned cherry tomatoes into a global commodity, and developed the cluster tomatoes. (The original research was conducted jointly with Prof. Yosef Mizrahi of Ben Gurion University and Dr. Ehud Kopeliovitch. The seeds are produced and manufactured by Vilmorin (France), Monsanto (USA), Syngenta (Switzerland) and Bayer (Germany).

Prof. Marta Weinstock-Rosin who developed Exelon, a medicine prescribed for people with mild to moderate Alzheimer’s disease. Exelon can slow the progression of the disease in a significant proportion of patients and improve cognitive function in some subjects. Exelon is manufactured by Novartis (Switzerland).

Professor of Chemistry David Avnir, developer of Sol-Gel Technology for the formation of new materials which combine the properties of glasses or ceramics with the properties of organic and biological compounds. Applications of Sol-Gel Technology have been developed in the fields of optics, catalysis, sensing, polymers, biochemistry and pharmacy. Many researchers at the Hebrew University have participated in the various developments. Sol-Gel Technologies, Inc. (Israel) was established to commercialize products based on these newly invented materials, and is active especially in the fields of dermatology and agriculture.

Prof. Alexander Vainstein, the Wolfson Family Professor of Floriculture, who developed the MemoGenetechnology which enables the creation of new traits in plants and the enhancement of agricultural crops through genetic modification. MemoGene is a groundbreaking process for targeted and site-specific plant genetic modification, using highly innovative novel tools for genomic modification. The technology, which was patented jointly by Yissum and Danziger Innovations (Israel), is applicable to all plants.

Prof. Shmuel Peleg has developed technologies upon which two Israeli startups were founded. One technology creates panoramic stereo images from photographs taken by an ordinary camera, which has been commercialized by HumanEyes Technologies (Israel). The second is a technique for video synopsis, which enables hours of video surveillance footage to be viewed in minutes, and which has been commercialized by BriefCam. [Full disclosure: I work for BriefCam and know Prof. Peleg personally. I also thought the photo really captured his spirit.]

The exhibition’s photographer, Nati Shohat, is the founder of Flash 90, a photographic agency that supplies images to newspapers, magazines and other customers in Israel and abroad. Shohat’s news photography and artistic and portrait work have been exhibited in many venues and in publications such as Stern Magazine, Paris Match, Le Monde, Time and others.

Hebrew University has about 1,000 senior faculty members and a student body of approximately 23,000. To date, it has conferred over 120,000 degress. The University has some100 research centers and more than 4,000 research projects. Faculty members and alumni have been awarded 8 Nobel Prizes, 1 Fields Medal, 269 Israel Prizes, 12 Wolf Prizes, 18 EMET Prizes and 41 Rothschild Prizes. Founders include Chaim Weizmann, Albert Einstein, Martin Buber, Chaim Nachman Bialik.

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