Rosh Hashana means honey

September 28, 2008 - 12:42 PM by Harry · 2 Comments
Filed under: Food, Holidays

I’m quite looking forward to tomorrow. I’m hitting the supermarket this evening with a gargantuan shopping list and will spend most of the night prepping all my dishes I’ll be cooking for Rosh Hashana. Dishes for the new year should always be sweet, so nearly everything I make needs to have a healthy dose of honey in it. Luckily, in nearby Kfar Ruth, a small agricultural village established in the late seventies lies a boutique honeymaker who sells the best honey I’ve had in Israel. Shai Spector opened his honey business a few years ago. It is housed in a beautiful building and is open only on Fridays, because Spector spends the rest of the week tending to his bee colonies. His honey come in many different varieties and he even some that are infused with herbs such as zatar (hyssop) and sage.

I’m no fan of honey cake but found a recipe via Baroness Tapuzina and simply cannot resist making it. It’s called Ka’ikeh b’Ah’sal which is a Honey Cake With Sesame Glaze. The recipe is from the Syrian Jewish cookbook “A Fistful of Lentils” by Jennifer Abadi. You can find the recipe here. The Baroness also links to other interesting Rosh Hashana recipes and I’d like to personally thank her for saving me a few hours of research. As a main course I’ll be making Georgian Chicken in Pomegranate and Tamarind Sauce which I also found via her blog.

Shana Tova to all. May this year bring you prosperity, health and much goodness.

HaBayit Shel Shai Spektor