Foto Friday – Nigeria-Tel Aviv
Filed under: A New Reality, Art, coexistence, Food, Foto Friday, General, Immigrant Moments, Israeliness, Life, Movies, Music, Travel
The Embassy of the Federal Republic of Nigeria celebrated the Tel Aviv Centennial this week with a festival of arts, culture and cuisine. The festivities, which will culminate on Sunday, included Nigerian gourmet meals prepared under the direction of Chef Charlie Fadida, executive chef of the Tel Aviv Sheraton hotel, together with the dynamic Janet Olisa, wife of the Nigerian Ambassador and a team of Nigerian culinary experts. This came in addition to performances, at the annual Jaffa Nights festival, of traditional African music, song and dance performed by troupes from Nigeria.
The festival also included the opening of a photography exhibition, “Nigeria Through the Eyes of A Passerby”, by Victor Politis. An award-winning photographer and entrepreneur, Politis is founder and CEO of PRI, an international project development and financial advisory company with a focus on emerging markets. His business travels have also afforded him the opportunity to explore his passion for photography and documenting an ever- globalizing world. More about Politis can be found here.
The Nigerian Festival Week includes a film festival featuring the best of “Nollywood“. The Nigerian movie industry, it transpires, is the third largest in the world in terms of number of films produced annually. I did not know that! The festival is held under the auspices of the Tel Aviv Cinematheque, the Nigerian Friendship Association and other organizations from Israel and overseas.
Giving Thanks
There’s an old saying in Israel – “the United States is there, but America is here.” That phrase means different things to different people, but some American olim 
take it literally around the end of November.
Technically speaking, we have everything we need here to celebrate a “down home” Thanksgiving; turkey is big in Israel, and many butchers stock (or can easily order) whole birds – which tend to be bigger than the ones you’d get back in the States. Cranberry sauce? Very common. Chestnuts can be found in almost every supermarket, and pumpkins are here too (although they grow them very big, and the vegetable store usually breaks them into small “retail size” pieces. You can even do the American football game thing – but only on Sunday and Monday, when Middle East TV feeds the games of the week on Fox and CBS. Believe it or not, I saw an ad on TV tonight advertising “Black Friday” prices at some chain store! Now that couldn’t be a coincidence, could it?
In the best American Jewish tradition, most Thanksgiving celebrants will actually have their turkeys Friday night, in honor of Shabbat and Thanksgiving (as we will). Although there are some intrepid people who actually hold their feast on Thanksgiving Day itself. If you’re into having guests, Thanksgiving weekend is a good time to have them – it gives you an excuse to eat turkey, which is way too big to justify preparing for just one family!
But of course, Thanksgiving isn’t just about the turkey – it’s about, of course, giving thanks. Israelis are actually very good about counting their blessings, especially when they hear bad news from other places – like in India. Right now, many Israelis are thankful that they live in a super-security sensitive country, where security authorities are able to nip potential mega-terror attacks in the bud. Seems to me like a good enough reason to have some turkey!
Nostalgia Sunday – Stuff we had to do without
Filed under: General, History and Culture, Holidays, Immigrant Moments, Life, Nostalgia Sunday
Back in the old days, children, not so very long ago, newly-arrived American immigrants to this dry and barren country could not buy chocolate chips for love or money.
Desperate for the foods of our native land, we took matters into our own hands. We made chocolate chips from what was available locally, stuffing a few Elite “cow” chocolate bars into a plastic bag and bashing away with a hammer. From the shards and cocoa dust, we fashioned cookies.
Moreover, there was no peanut butter. And so, we learned to roast and grind peanuts into a paste in our newly purchased 220v blenders (adding a half-cup of oil would prevent blade getting stuck in mid-grind).
There was no cream cheese to put on the New York bagels that in any case we did not have. Once again, ingenuity prevailed; we mixed one cup of yogurt with one cup of soft white cheese, hung the liquid in a cheesecloth bag over the sink and hoped for the best.
But perhaps our worst deprivation at this season, dear children, was the lack of cranberry sauce.
Emissaries were dispatched to bring us cans of the stuff. Sometimes they arrived, and sometimes they arrived bearing Tasters Choice instant coffee as well.
And when they did, it was surely a time for thanksgiving.
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