Hummus duels at 10 paces

October 26, 2009 - 9:14 AM by David · 1 Comment
Filed under: A New Reality, Food, General, coexistence

Lebanese chefs prepare their record-setting hummus - do you deliver to Jerusalem ? (Photo: Reuters)

As anyone who’s been to Israel knows, hummus is practically the national food. You can’t walk a block or two in any city without encountering a hole in the wall serving up the creamy homemade spread, with olive oil, snobars and lemon juice, served alongside piping warm pita. And I don’t mean that grainy, coarse stuff they try to pass off in the US as hummus – this is like the cream from the Gods.

With enough hummus to go around, you would think that the question of where the chickpea-derived spread originated would be a moot point. But our neighbors to the north – Lebanon – evidently haven’t taken too kindly to hummus being touted as an Israeli creation – in fact, an Israeli brand.

Businessmen in Beirut have even begun legal action to patent the dish as inherently Lebanese. And over the weekend, chefs gathered there to mix 3,000 lbs of mashed chickpeas, 88 gallons of lemon juice and 57lb of salt to break the Guiness Book of World Records, breaking the previous record set in Israel last year.

As a side dish, the Lebanese also prepared a 7,800 lb tabbouleh salad that included 3,520 lb of parsley, 3,300 lb of tomatoes and 924 lb of onions.

“Come and fight for your bite, you know you’re right!” was the slogan for the event — referring to the not-so-friendly rivalry between Lebanon and Israel over the ownership of the food.

“Lebanon is trying to win a battle against Israel by registering this new Guinness World Record and telling the whole world that hummus is a Lebanese product, its part of our traditions,” Fady Jreissati, vice president of operations at International Fairs and Promotions group, the event’s organizer, told the Associated Press.

“If we don’t tell Israel that enough is enough, and we don’t remind the world that it’s not true that hummus is an Israeli traditional dish, they (Israelis) will keep on marketing it as their own,” he said.

C’mon guys, isn’t there enough to bicker about in our region without dragging in the one thing that we all collectively love into the morass? How about a hummus taste-off pitting the five best Israeli hummus dishes versus the five best Lebanese? I’d volunteer to be a judge for that.

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